Dining Experience
The Dining Experience
Caribbean soul meets Welsh countryside. Bespoke private chef menus, family feasts, and luxury escape packages — crafted by Executive Chef Jago Moore in the comfort of your lodge.
Chef Jago Moore
Caribbean-born and classically trained, Chef Jago blends bold island flavours with refined European technique. His career spans luxury private dining, high-end hospitality, and international travel — transforming simple ingredients into elevated, story-driven dishes.
At Nantsidyll, every menu is carefully crafted using fresh, locally sourced Welsh produce, layered with spice, warmth, and soul. More than a chef — Jago is an experience creator.
Private Dining · Luxury Retreat Catering · Curated Culinary Experiences
Choose Your Experience
Five tailored menus — from relaxed sharing tables to fine dining and birthday parties. Every plate is built around your group, occasion, and dietary needs.
Private Chef Dining × Spa
Pair Chef Jago's cooking with the calm of our spa for a complete countryside retreat. Four tiers, every detail considered.
Bronze
- 2-Course Private Chef Dinner
- Welcome Drink (Prosecco / Non-Alc)
- 20-Min Spa Treatment per guest
- Restaurant plating in your cottage
Silver
- 3-Course Private Chef Dining
- Pre-Dinner Canapés
- 30-Min Spa Treatment per guest
- Amuse-bouche, starter, main, dessert
- Optional wine pairing add-on
Gold
- Premium 3-Course Dining
- Shared Family-Style Starters
- Live Cooking Element
- 45-Min Full Body + Facial Combo
- Welcome drinks & table styling
- Personalised menu selection
Platinum
- Complimentary Bottle of Champagne
- Silver or Gold Catering Tier
- Canapés + Buffet or Plated
- 60-Min Full Body + Facial Combo
- Event-style setup & styling
- Music-ready dining atmosphere
- Custom menu planning
Per-Guest Rates by Group Size
The bigger your table, the better the rate — pricing scales naturally with group size.
Family-Style Experience
Intimate Dining
Celebration Packages
Kids Menus
Optional Add-Ons
Add a personal touch to any package — live cooking, cocktails, dietary tailoring, and more.
Private Chef Day
Have Chef Jago dedicated to your stay from breakfast to dinner.
Live Cooking Station
Interactive open-flame cooking — a centrepiece for your event.
Cocktail Service
Signature cocktails crafted to pair with your menu of choice.
Dietary Customisation
Vegan, gluten-free, allergies — every menu adapted at no extra cost.
Kids Add-On
Add the standard kids menu or the birthday package to any booking.
Wine Pairing
Curated pairings to match your intimate dining or celebration menu.
Booking Your Experience
Four simple steps from enquiry to your first course being served at your lodge.
Get in Touch
Send us your dates, group size, and the kind of experience you have in mind.
Plan Your Menu
Chef Jago tailors a menu around your preferences, dietary needs, and occasion.
Confirm & Pay
Lock in your date with a deposit and we'll handle every detail from there.
Sit Back & Dine
Arrive at your lodge — we'll cook, serve, and clean up. You just enjoy.
Ready to plan something memorable?
Tell us about your stay, your group, and the occasion — Chef Jago will craft a menu that fits perfectly.
Family-Friendly Essentials
Travelling with little ones? Sleeping cots, high chairs and play pens are available free of charge on request, for guests with small children aged 5 years and below. Just let us know when booking and we'll have everything ready for your arrival.