Dining Experience

Fine dining at Nantsidyll Farm Lodges
Breakfast at Nantsidyll

Breakfast Menu

from 8 am to 12 noon

Download

Plates

Nantsidyll Avocado Toast (V)

Toasted sourdough topped with crushed avocado, feta cheese, cherry tomatoes, two poached eggs and a drizzle of chilli oil.

9.00
Smoked Salmon Royale

Toasted brioche, Scottish smoked salmon, two perfectly poached eggs, Hollandaise sauce and premium caviar.

11.00
Pansy Garlic Spinach Florentine (V)

Toasted brioche topped with garlic spinach, two poached eggs and silky Hollandaise sauce.

10.00
Miso Mushroom on Toast (V)

Roasted Miso mushrooms served on toasted sourdough with fresh tarragon.

10.00
Lili Wen Breakfast

White toast served with pork sausage, crispy bacon, avocado, grilled tomato and eggs cooked to your preference. Eggs: Poached, Fried or Scrambled.

14.00
Lili Wen Vegetarian Breakfast (V)

White toast served with olive oil mushrooms, hash browns, grilled tomato, avocado, baked beans and eggs cooked to your preference. Eggs: Poached, Fried or Scrambled.

10.00
Eggs & Toast (V)

Two free-range eggs served with toasted bread.

8.00
Nantsidyll Stacked Pancake

Bacon, maple syrup, or blueberry Compote.

10.00

Add Extras (£3 per item)

Avocado (V) Bacon Pork Sausage Eggs

Fresh Juices & Smoothies

Berry Smoothie
5.00
Apple Juice
5.00
Orange Juice
5.00
Green Juice
5.00

Light Bites

Fresh Fruit
2.50
Nantsidyll Granola

Choice of milk or yoghurt

6.00
Fruit & Yogurt Pot
3.00
Pastries

A selection of pastries

3.00
Food Allergies or Dietary Requirements – please let us know when placing your order so we can accommodate your needs.
Lunch at Nantsidyll

Lunch Menu

from 12pm to 17pm

Download
Watermelon Duck Salad

cucumber, peanut, asian salad, watermelon, crispy hoisin duck - (Ve option available)

13.00
Caesar Salad

baby gem lettuce, smoked bacon, parmesan, soy duck or chicken egg

12.00
Niçoise Salad

grill new potatoes, green beans, olives, baby gem lettuce, egg, lemon dressing

ADD PROTEIN - CHICKEN - 5.00, HALLOUMI - 4.00, PORK - 6.00

13.00
Salmon Salad

grill potatoes, frisée lettuce, salmon, lemon dressing

14.00
The Lodges Pizza

sausage, chorizo, pepperoni, mozzarella

13.90
Lodges Sandwich

bacon, lettuce, grilled chicken, tomato, served with white bread

10.00
Wagyu Beef Burger

american cheese, lettuce, burger sauce, fries

17.80
Sea Bream Fillet

sriracha leche de tigre, thai basil oil with smashed coriander potatoes

19.00
Chicken Burger

american cheese, lettuce, burger sauce, fries

17.00
Mini Cocktail Sausage Rolls

mini cocktail sausage rolls served with brown dip sauce

10.00
Food Allergies or Dietary Requirements – please let us know when placing your order so we can accommodate your needs.
Light bites at Nantsidyll

Light Bites

All day menu

Download
Pabi Smoked Quesadillas

corn tortillas, courgette, mozzarella, sweet coriander dip

6.00
Daffodil BBQ Pork Salad

bbq pork salad with asian sesame dressing

7.00
Carrot and mustard soup

carrot soup with a touch of djon mustard with garlic with bread

5.00
Sidyll Chicken Satay

chicken skewers with cucumbers and chilli peanut sauce

10.00
The Lodges Pizza

sausage, chorizo, pepperoni, mozzarella

12.00
Crushed Avocado

crushed avocado, chilli crisp oil & naan chips (V)

6.50
Garlic Bread
3.50
Herbey Chicken Wings

chicken wings, hot sauce with rocket salad

6.50
Food Allergies or Dietary Requirements – please let us know when placing your order so we can accommodate your needs.
Dinner at Nantsidyll

Dinner Menu

Last order at 9:45pm

Download

Nibbles

Buttered king prawns

buttered king prawns with celeriac remoulade, fresh tomatoes & seasonal leaves

3pcs - 9.00 / 5pcs 12.00
Seared scallops

seared scallops with velouté sauce, caviar & crispy carrot

17.00
Beetroot carpaccio

beetroot carpaccio with goat's cheese, rocket & balsamic glaze (V)

12.00
Classic "poppy Lodge" tomato burrata and garlic bread
15.00

Large Plates

Creamy harissa chicken

creamy harissa chicken with coconut rice & poppadom crisp

25.00
Whole sea bream

whole sea bream, crispy smashed potatoes, citrus sriracha sauce

32.00
Mediterranean baked cod

mediterranean baked cod with tomatoes & olives

35.00
Garlic seafood pasta

garlic seafood pasta with coconut curry cream sauce

30.00
Red coconut curry

red coconut curry with crispy aubergine & coriander rice (VE)

25.00
Vegetarian mushroom and asparagus risotto
33.00
Braised pork belly

braised pork belly with cucumber and fennel coleslaw

36.70

Nantsidyll Desserts

Chocolate fondant with vanilla ice cream
7.90
Apple crumble & vanilla custard
8.70
Sweet beignets with chocolate sauce & ice cream
6.90
Lemon tartlets with fresh berries
7.00
Assorted petite fours
6.89
Food Allergies or Dietary Requirements – please let us know when placing your order so we can accommodate your needs.
Kids menu at Nantsidyll

Kids Menu

For our younger guests

Download

Starters

Carrot and celery sticks with ranch dip
3.50
Mixed fruit bag
3.50

Main Course

Mini cheeseburger & chips
10.00
Classic hot dog & chips
10.00
Fish fingers & chips
10.00
Chicken wings & chips
10.00

Sides

French fries
5.00
Mashed potatoes
5.00
Fresh fruit (apple or grapes)
5.00
Chicken or chesse sandwhich
6.00

Drinks

Fruit juice (orange or apple)
3.90
Milkshake (chocolate or vanilla)
3.90
Water bottle
2.00

Dessert

Chocolate chip cookie
3.50
Mini ice cream (vanilla or strawberry)
3.50
Food Allergies or Dietary Requirements – please let us know when placing your order so we can accommodate your needs.
Dining Information

Service Times

Breakfast service

Breakfast

8:00 am – 12:00 pm

Last orders 11:30 am
Lunch service

Lunch

12:30 pm – 4:00 pm

Last orders 3:30 pm
Evening meal service

Evening Meal

5:30 pm – 8:30 pm

Last orders 6:00 pm
Please place your orders by 3pm the day before, to ensure we have our fresh ingredients available.
Private Chef Experience

Elegant Private Dining at Nantsidyll

Executive Chef Marcus Lota — Private Dining Specialist in Afro-European Cuisine.

Chef Marcus Lota is an African-British Executive Chef renowned for creating elegant dining experiences that blend the bold flavours of Africa and the Caribbean with refined French and modern British culinary techniques.

With over a decade of professional experience, Marcus has built an impressive career across some of London's most prestigious sporting and hospitality venues, including Wimbledon, Tottenham Hotspur Stadium, Arsenal, Fulham Football Club and The Oval.

Inspired by his African and Caribbean heritage, Marcus combines vibrant spices, seasonal British produce and contemporary European techniques to produce elegant Afro-European cuisine that is both comforting and refined.

Afro-European Fusion Modern British Cuisine French-Inspired Techniques Private Dining Experiences Luxury Spa Dining VIP Hospitality
Executive Chef Marcus Lota
Chef Marcus Lota Executive Chef
Book Now